Food

Ujikintoki

How Do YOU Say Shaved Ice?

Since people first went up into the mountains and came back with snow or ice, people have been drizzling honey, fruit juice and other toppings on top to create a…

Bo Ne

Triple M: Houston-One Month Later

Houston, Texas has been our home for a month now.  We relocated here for work, and will be in town for about 7 weeks.  While work has taken the majority…

Nectar of the Gods: Georgia Craft Beer

In honor of American Craft Beer Week I’ve taken a moment to share some local Georgia beers as well as a couple of other favorites.  When most people think of…

Bangkok Fruit Market

5 Fun Fruits to Discover in Southeast Asia

After being “home” for roughly a year since our year of travel in Asia/Southeast Asia I’ve begun to really miss the ready availability of inexpensive exotic fruit.  I guess they…

Triple M: Lamb Chop Mecca

For those of you who have visited New Zealand I think you will agreed with the title of this post.  Here in the US, on many a menu you will…

“What’ll Ya Have?” at The Varsity

If you haven’t been to The Varsity . . . On everyone’s list of top to-do’s in Atlanta, The Varsity is somewhere you have to visit.  With its retro decor, tiled…

A Year in Food: 2012

A look back at 2012 through our Foodie Eyes!

Triple M: The Bread Pudding that Ruined All Others

It is fitting for this to be the first post in our new series Memorable Meal Moments.  It’s one of the first examples that comes to mind for both of…

Introducing our new series : Memorable Meal Moments

Those of you who have known me since I was a child will find this series a bit ironic.  I used to be one of the pickiest eaters on the…

Philly Cheesesteak Challenge

It has been done hundreds of times by hundreds of people, but we finally took the opportunity to experience the Philly Cheesesteak battle for ourselves.  We are visiting Philadelphia for…