Food for Thought with Eat Your World
It’s true, “To truly experience a culture, you must taste it.” Often, when we travel, we make meaningful connections through food that we never would otherwise. Through our Food for Thought series, we hope to learn more about other travelers’ journeys, and the important role food plays. A new interview is published each Friday. This week, we are […]
Food for Thought with Peanuts or Pretzels
Through our Food for Thought series, we talk to travelers and food/travel bloggers to discover their perspectives on the role food plays in their journeys. A new installment is posted each Friday for the duration of the series. This week we hear from our friends Josh and Liz from Peanuts or Pretzels. These two have an […]
Food for Thought with 2 Food Trippers
Through a country’s cuisine, we make meaningful connections that we never would otherwise. Through our Food for Thought series, we explore the idea that “To truly experience a culture, you must taste it.” We hope to learn more about other travelers’ journeys, and the integral role food plays. A new interview will be published each Friday for the duration […]
Food for Thought with eTramping
We believe that to truly experience a culture, you must taste it. When we experience the cuisine of another place, we make meaningful connections that we never would otherwise. Through the Food for Thought series, we hope to learn more about the role food plays in other travelers’ journeys. A new installment will be published each Friday. Our third […]
Food for Thought with Bacon is Magic
To truly experience a culture, you must taste it. Through a country or region’s foods, we make meaningful connections that we never would otherwise. Through our Food for Thought series, we hope to learn more about other travelers’ journeys, and the role food plays. A new installment will be published each Friday for the duration […]
Food for Thought with Life on Nanchang Lu
To truly experience a culture, you must taste it. Through a country or region’s foods, we make meaningful connections that we never would otherwise. Through our Food for Thought series, we hope to learn more about other travelers’ journeys, and the role food plays. A new installment will be published each Friday for the duration of the series. […]
2013 Year in Food, Turtle-style
It’s no secret we enjoy great food and drink. Below are highlights from the different cities that we spent time in over the year. Hope you enjoy viewing our year in food as much as we enjoyed eating it! Houston This was the first time we spent an extended length of time in Houston, and […]
How Do You Barbecue?
A Survey in Barbecue Barbecue, barbeque or BBQ, all pronounced the same [bahr-bi-kyoo], but in the food and eating world this topic has many definitions that can spark heated debate. Pork or beef is probably the most highly contested, but sauce preference is pretty emotion-laden as well. In the US, barbecue is very regional, and […]
Sweets, Treats, and No Tricks
In honor of Halloween, we’ve put together a post in celebration of sweets from around the world. Of course there are far to many to mention, so we stuck to some of our personal favorites. Please share some of yours in the comments section at the end! We always have room for more sweet treats! […]
Meat Pies, Coming Full Circle
Growing up in the US, neither of us were really exposed to proper meat pies. Sure, we have the classic chicken pot pie, and maybe a Shepherd’s pie here and there, but that only scratches the surface of the pie-o-sphere. Our Intro to the Meat Pie Our introduction to real meat pies came oddly enough […]