Triple M: The Bread Pudding that Ruined All Others
It is fitting for this to be the first post in our new series Memorable Meal Moments. It’s one of the first examples that comes to mind for both of…
It is fitting for this to be the first post in our new series Memorable Meal Moments. It’s one of the first examples that comes to mind for both of…
It has been done hundreds of times by hundreds of people, but we finally took the opportunity to experience the Philly Cheesesteak battle for ourselves. We are visiting Philadelphia for…
We usually don’t do Memes, but this is an old classic and, being foodies, we had fun with it. Hope you do too. This was originally published on the Very…
Photo essay on the surprising variety of delicious food we found in Scotland!
Jodhpur has long been known as the “Blue City,” and the views from the top of its imposing fort prove this still to be true. Historically, it was only the high class,…
Rajasthan Arrival On the road leading to Jaipur we pass fields of bright yellow mustard. Bullock carts are replaced by camel carts. Some camels have intricate designs shaved into their…
Hanoi is frantic and frenetic, unnerving and uncompromising, but it grows on you quickly. Hassles and scams can surely be found here, but so can unexpected kindness and unbridled energy….
Designated a World Cultural Heritage town, Hoi An thrived in the 16th and 17th centuries as an international trading port. Chinese, Dutch, Japanese and Indian traders arrived, and in many…
The tourist strip of Pham Ngu Lao was our first introduction to Saigon (renamed Ho Chi Minh City after the fall/liberation of Saigon in 1975). Just off the bus from…
“Malaysia, Truly Asia” The television commercials had been singing their message to us for months, “Malaysia, Truly Asia.” It’s a great ad campaign, with captivating images of white sand beaches,…